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Episode 35 Belgium: Stoofvlees Ingredients: - 1kg Beef chunks - 2 onions - Garlic - Carrots - Bay leaf - Rosemary - Butter - Bread - Mustard - Beef stock - Salt and pepper Cooking 👨‍🍳 1. Cut the beef in chunks. Season with salt and pepper. 2. Add butter to a pot on medium heat, and add the beef. Let it sear on both sides. 3. Remove the beef and add the onions and garlic and carrots and cook until they soften. 4. Add tomato paste and cook for about 1min. 5. Add 500ml beer and let it simmer for
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