Bratwurst is braised in red wine and beef stock along with mushrooms, cipollini onions, and a silky apple–celery root puree ...

We make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the ...

Whenever I need a dinner that everyone will love, my Italian Sausage and Peppers is always a hit. As a personal chef for over 20 years, my clients loved that it's a make ahead dish that reheats ...

In the grand scheme of cooking projects that require a lot of special equipment and time, sausage making is one of the more fun ones. (Making ravioli at home from scratch? You’ll be throwing your ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

TYLER, Texas (KLTV) - Mike Chubboy, owner of Brigitta’s Hungarian Restaurant in Kilgore, is making something that sounds too amazing not to try: homemade brats! Here’s what Mike had to say: For those ...

"I love serving this meal with hunks of crusty bread, or slices of garlic bread would be great if you're feeling ambitious.