Add Yahoo as a preferred source to see more of our stories on Google. Easter is prime time for ham. One of the main reasons ham is a part of Easter tables is a matter of seasons. Before refrigeration ...

Our tips and tricks for a deliciously impressive centerpiece dish. Most of our big holiday meals revolve around a main dish as the centerpiece: There is the Thanksgiving Turkey, the Christmas Roast, ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Turkey may get top billing at Thanksgiving, but plenty of families wouldn’t dream of hosting without a glistening ham on the ...

There are two cuts of meat that have nothing to do with steaks or roasts, but are the heart of some of our heartiest meals. We’re talking about ham hocks and lamb shanks. And as I told Chef Jerry ...