While the term flapjack referred to a pancake in the United States and Canada in years gone by, it originated in the UK where it refers to a baked bar prepared from oats, butter, golden syrup and sugar that is formed into a large, flat rectangle, baked and then cut into small rectangles.
A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2]
Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g...
The very best flapjack recipe. Delicious chewy flapjack, easy to make, with just four ingredients. The perfect snack!
In just 6 ingredients and 20 minutes in the oven, you have a chewy, sticky classic traybake treat – I’m letting you in on the secret to the ultimate recipe! Learning how to make Flapjacks is a rite of passage and once you’ve found the right recipe, you’ll be turning to it again and again.